The “Rinascimento” is composed of a selection of Tuscan native grapes from different vineyards as Sangiovese, Ciliegiolo, Canaiolo, and Foglia Tonda grapes. The grapes have been harvested by hand and pre-selected from Petrignano, Casanuova, Valli and Massoni vineyards.

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Alcohol level: 12,5%
Acidity (g/l): 5,6
Residual sugar (g/l): 1,8
Total Extract: 28



Description
Colour: ruby deep with blue highlights.
Fragrance: fruity with plum and pepper aromas.
Taste: dry, tannic, persistent and good acidity.

Produced bottles: 50.000 (0,750 lt.)

GRAPEVINE: uve Ciliegiolo, Colorino, Canaiolo, Foglia Tonda e Sangiovese

CONSERVATION: Luogo fresco

Serving suggestion: salami, ham,pasta, appetizers, pizza and vegetables.
Serving Temperature: 16 – 18°C.

Dievole viticulture dates back to the 11th century. The first step taken to cultivate this genetic legacy was to revisit the past found in the historical memory of the farming families.

Agrarian aspects
Altitude: 300-420 mt
Exposure: south, south-west
Soil: marl and alberese
Training method: Cordon spur
Vineyard density: average of 3.000 plants per hectare
Age of vineyard: 10 years
Yield / ha: 60 q.al.
Average production of one plant: 2 kg.
Period of harvest: beginning of Octobe
Ageing
In 8.000 lt. oak Vat-casks barrels for about 1 year. The bottle ageing is for about 3 months.

Vinification
The pre-maceration is made in stainless steel barrels for 3 days at 5°. The maceration continue at 25°. Draining off after 7 days. The malo lactic fermentation occurs spontaneously.

Dievole. The enchanted valley. At Dievole, good wine is the right answer to the right question, whether for vineyard or wine cellar. A good wine is the perfect union of man and nature. Dievole is an enchanted valley and we are committed to finding the right people. All evaluations, from selecting mother vine stock and clones to vintage planning and innovation in vineyards and wine cellar, are determined by one single objective: uplifting standards in the hope of creating a good wine through character and quality.